The details of the exact chemical nature of liquid water are not well understood; some theories suggest that water's unusual behaviour is as a result of it having 2 liquid states.However, water from ordinary sources (including bottled mineral water) usually has many dissolved substances, that may give it varying tastes and odors.

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Specifically, at a standard pressure of 1 atm, water is a liquid between 0–100 °C (32–212 °F).

Increasing the pressure slightly lowers the melting point, which is about −5 °C (23 °F) at 600 atm and −22 °C (−8 °F)at 2100 atm.

Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.

Its chemical formula is HO, meaning that each of its molecules contains one oxygen and two hydrogen atoms that are connected by covalent bonds.

If you love the Scottish countryside and would be interested in meeting some like-minded singles, the Muddy Matches Scottish countryside dating website is the place to be.

Scottish country online dating site, rural dating website, farmers dating agency, facilitator of countryside introductions..us what you like but Muddy Matches is the only place in Scotland where you will find tens of thousands of genuine rural singles, single farmers, equestrian singles and good old fashioned country lovers who, like you, are interested in meeting some new like-minded people for dating, friendship or shared interests.Light in the visible electromagnetic spectrum can traverse a couple meters of pure water (or ice) without significant absorption, so that it looks transparent and colorless.Thus aquatic plants, algae, and other photosynthetic organisms can live in water up to hundreds of meters deep, because sunlight can reach them. Through a thickness of 10 meters (33 ft) or more, however, the intrinsic color of water (or ice) is visibly turquoise (greenish blue), as its absorption spectrum has a sharp minimum at the corresponding color of light (1/227 m at 418 nm).Evaporation and transpiration contribute to the precipitation over land.Large amounts of water are also chemically combined or adsorbed in hydrated minerals.Less than 0.3% of all freshwater is in rivers, lakes, and the atmosphere, and an even smaller amount of the Earth's freshwater (0.003%) is contained within biological bodies and manufactured products.