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The details of the exact chemical nature of liquid water are not well understood; some theories suggest that water's unusual behaviour is as a result of it having 2 liquid states.However, water from ordinary sources (including bottled mineral water) usually has many dissolved substances, that may give it varying tastes and odors.
Specifically, at a standard pressure of 1 atm, water is a liquid between 0–100 °C (32–212 °F).
Increasing the pressure slightly lowers the melting point, which is about −5 °C (23 °F) at 600 atm and −22 °C (−8 °F)at 2100 atm.
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
Its chemical formula is HO, meaning that each of its molecules contains one oxygen and two hydrogen atoms that are connected by covalent bonds.
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