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Kiple & Kriemhild Conee Ornelas [Cambridge University Press: Cambridge] 2000, Volume II "China" (p.

1165-1175) ---detailed summary of historic regional cuisines, bibliography for further study ASIAN FOOD IN AMERICA Asian food was introduced to the United States in the mid-1800's when Chinese immigrants from Canton began settling in California.

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At that time the food was consumed primarily by the Chinese community.

Chinese food became popular with young cosmopolitans in the 1920s because it was considered exotic.

It wasn't until after World War II that Asian cuisines (notably Chinese, Japanese and Polynesian) piqued the interest of mainstream America.